AMINO ACIDS OF ANIMAL ORIGIN
FUNCTION OF AMINO ACIDS
What are Amino Acids in Agriculture?
Amino acids are fundamental building blocks of proteins and, in agriculture, are used as powerful stimulators to promote healthy crop development.
What are they used for in agriculture?
In agriculture, amino acids serve as essential catalysts that activate and regulate biological processes, optimizing the response of plants to various stages of growth.
Key Functions of Amino Acids:
- Sprouting: They stimulate the initial growth of sprouts, promoting the formation of solid and healthy structures.
- Flowering: They contribute to floral development, improving the quality and quantity of flowers.
- Pollination: They facilitate the pollination process, ensuring efficient reproduction.
- Fruit Development: They enhance the formation and maturation of fruits, improving their size and quality.
COMPOSITION
| Hydrolyzed Amino Acids | 45% |
| Organic Nitrogen | 5% |
| Diluents, adjuvants, stabilizers | 50% |
Fetirrigation 1-2 Lts/HA
ANALYSIS OF PROTEIN HYDROLYSATE
45% Commercial Solution
|
Theoretical N. |
Nitrogen in Hydrolysate |
|
|
Wisteria |
6.30% |
18.66% |
|
Alamine |
3.60% |
15.72% |
|
Valine |
5.50% |
11.96% |
|
Leucine |
6.50% |
10.68% |
|
Phenylalanine |
3.90% |
8.48% |
|
Isoleucine |
3.60% |
10.68% |
|
Proline |
8.00% |
12.17% |
|
Serine |
10.00% |
13.33% |
|
Threonine |
4.10% |
11.76% |
|
Tyrosine |
2.30% |
7.73% |
|
Aspartic acid |
5.50% |
10.52% |
|
Glutamic acid |
9.50% |
9.52% |
|
Arginine |
6.00% |
32.16% |
|
Lysine |
1.70% |
19.16% |
|
Histidine |
1.00% |
27.08% |
|
Cysteine |
6.00% |
11.56% |
|
Methionine |
0.70% |
9.39% |
