FLASH HUMIC
WHAT IS FLASH HUMIC?
Revitalize your Soils with Our Specialized Liquid Humic Amendment:
Our liquid humic amendment is the key to transforming tired and mineralized soils. It is a liquid extract of leonardite, richly loaded with humic and fulvic acids, designed to unlock the full potential of your crops.
|
CROP |
DOSE |
MODE AND TIME OF APPLICATION |
|
FRUIT TREES |
From 8-10 L/Ha and application |
Make 2 to 3 applications starting from sprouting. |
|
CITRUS |
From 10-12 L/Ha and application |
Make 3 applications: 2 in sprouting and 1 at the end of summer. |
|
VEGETABLES AND STRAWBERRIES |
From 10-12 L/Ha and application |
Make 3 to 5 applications spread throughout the growing cycle. |
|
INDUSTRIAL: cotton, carrot, etc. |
From 5-8 L/Ha and application |
Make 2 to 3 applications from birth to flowering. |
|
PARRAL AND VINE |
From 6-8 L/Ha and application |
Make 3 to 4 applications spread throughout the growing cycle. |
|
BANANA |
From 10-15 L/Ha and application |
Make 4 to 5 applications starting in spring. |
|
CULTIVATION IN GENERAL |
From 8-10 L/Ha and application |
Make 3 to 4 applications spread throughout the crop cycle. |
|
Total Humic Extract and Humic Acids |
16%p/p(18%p/v) |
|
Humic acids |
9% p/p(10,1% p/v) |
|
Fulvic Acids |
7% p/p(7,9% p/v) |
|
Density |
7% p/p(7,9% p/v) |
|
pH |
8 |
Main raw materials: Leonardite (oxidized lignite).
Featured Benefits:
- Structural Improvement: Specially formulated to revitalize depleted soils, promoting improved structure and facilitating the absorption of essential nutrients.
- Organic Unlocking and Assimilation: Acts as a nutrient unlocker, allowing plants to effectively assimilate the essential elements for their growth.
- Stimulation of the Root System: Enhances the action of the root system and the aerial part of the plants, providing a balanced and robust development.
- Microbial Life Enhancer: Promotes healthy microbial life in the soil, improving nutrient availability and strengthening the symbiotic relationship.
Increase in Brix Degrees: As a potentiator, it contributes to the increase in Brix degrees, a key indicator of the quality and nutritional content of crops.
